DirtyFLRestaurant Inspection Data

LYNORAS PIZZA

3301 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10884823

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then proceeded to touch clean equipment without washing hands. Advised operator of proper handwashing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, lasagna (47F - Cold Holding); raw shrimp (48F - Cold Holding), not prepared or portioned today. Operator stated held in unit approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice bags onto items to quick chill. **Corrective Action Taken**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8821958

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. He put on hat Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of white sauce and lettuce box stored on floor In walk in cooler. Employee moved all to shelves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lasagna in walk in cooler. Employee rearranged . Employee rearranged.Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several empty pasta baskets stored in hand sink in the kitchen. Explained and manager removed the baskets. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8821702

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage can stored with and above food in upright freezer. Explained and chef removed the beverage can. Corrected On-Site Warning - From follow-up inspection 2024-09-04: Personal water bottle stored with and above food in walk in cooler. manager removed the water bottle Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46 f, butter block 49 f in walk in cooler next to the door. Not prepared or portioned today.As per chef employee left the door open while cleaning 30 minutes ago Warning - From follow-up inspection 2024-09-04: Butter 55 f on top 48 f on the bottom , sliced mozzarella 59 f penny pasta 51 f in flip top cooler on cook line.as per chef 3 hours 30 minutes in this cooler. Sliced ham 56 f,fresh mozzarella 48 f, at sald cooler as per manager 3 and half hour in this cooler. Not prepared or portioned today. Not prepared or portioned today. manager moved all to walk in cooler to cool to 41 or colder within remaining 30 minutes. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8781144

  • 24-13-4:Basic - Clean pots and pans, pizza boxes and round wooden base for pizza stored in portable shed outside. Shed door window shield missing. One door Window covered by trash bag. Advised to submit plans to plan review at DHR.planreview@ my Florida license .com Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Clear plastic cup of beverage without lid on table next to flip top cooler by the oven. Manager discarded the cup. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage can stored with and above food in upright freezer. Explained and chef removed the beverage can. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under green cutting board. In the kitchen Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum round containers in on shelf in utility mop sink room. Explained. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in black plastic trash bag in walk in cooler. Explained. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46 f, butter block 49 f in walk in cooler next to the door. Not prepared or portioned today.As per chef employee left the door open while cleaning 30 minutes ago Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Clean pots and pans, pizza boxes and round wooden base for pizza stored in portable shed outside. Shed door window shield missing. One door Window covered by trash bag. Mop sink room is marked as one of the 2 restroom on the plans. Toilet removed and room used as paper product storage room. Advised to submit plans to plan review at [email protected] Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8467083

  • 13-03-4:Basic - 2 Cooks with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety panko not stored with handle above top of food within a closed container, in pizza prep area. Cook removed. Corrected On-Site
  • 08B-38-4:Basic - Pizza dough stored on floor in walk in cooler. Cook placed on a shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce and vegetables in walk in cooler. Cook removed the eggs. Corrected On-Site
  • 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. Reviewed proper date marking.
  • 01C-10-4:Intermediate - Clams and mussels tag removed from original container prior to container being emptied. Reviewed proper procedures.
  • 31A-09-4:Intermediate - Handwash sink at cook line not accessible for employee use at all times, dirty pots and a shelf blocking access. Cook removed items. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8380159

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go plastic bag storing pizza crust. Removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked ravioli in walk in. Removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ant spray with deli slicer. Spray bottle stored with soda bottles on rack. Two spray bottle stored with balsamic and oils at pizza prep table. Removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs in Caesar dressing