DirtyFLRestaurant Inspection Data

LITTLE ITALY ITALIAN RESTAURANT

LITTLE ITALY ITALIAN RESTAURANT has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

3116 S MILITARY TRL

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/24/2025· 11mo ago

Visit ID: 10751138

Met Inspection Standards

1 high, 3 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle spray bottle of chemical then began handling several clean pans of food in make table; no hand wash. Advised operator to wash hands.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: cooked sausage cooked and frozen 2 days prior not date marked. Advised operator to date mark.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At make table: several pans of house made marinara cooked 2 days prior not date marked. Advised operator to date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabuloso and degreaser unlabeled. Advised operator to label.

12/17/2024· 1y 2mo ago

Visit ID: 8791668

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Expiration date December 1, 2025 Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw Fish (Tilapia) stored above potato fries. Operator fixed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

4/11/2024· 1y 11mo ago

Visit ID: 8505097

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

11/28/2023· 2y 3mo ago

Visit ID: 8504687

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-28: Scheduled for test. **Time Extended**

9/20/2023· 2y 5mo ago

Visit ID: 8378609

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...stored sausage directly in thank you bags , operator moved . Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning