LEOS PIZZA
4065 N HAVERHILL RD STE B5, WEST PALM BEACH 33417
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.unable to find license. License current in the system Warning - From follow-up inspection 2023-12-18: Same. License current **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several round plastic cups in sugar container. Explained Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.unable to find license. License current in the system Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in back room. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt containers not labeled. Explained Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to prepare food without washing hands. She said she washed in restroom. Explained. And she properly washed hands. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located outside by the door . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep table. Manager stocked . Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...manager stated wrong time marked . Manager properly time ma Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).