DirtyFLRestaurant Inspection Data

LEOS PIZZA

4065 N HAVERHILL RD STE B5

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8896604

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 01, 2024 Advised operator to renew
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer; Raw calamari and raw beef stored above mozzarella sticks Advised operator who fixed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler; cooked chicken (49F - Cold Holding); cooked eggplant (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for over four hours See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler; cooked chicken (49F - Cold Holding); cooked eggplant (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for over four hours See stop sale Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Front Counter; Pizza with cheese has no time mark. Operator stated item held for approximately an hour and a half. Operator time marked. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time control item-pizza with cheese. Advised operator, emailed procedure Repeat Violation

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8785882

  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked chicken stored uncovered.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled/washed soiled utensils at triple sink and then handled clean equipment at cook line without washing hands. Discussed with employee who then washed hands. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and returned to use food service utensils without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize utensils.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to Operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked chicken, no date mark. Operator stated chicken cooked 2 days prior, applied appropriate date mark. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8528782

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.unable to find license. License current in the system Warning - From follow-up inspection 2023-12-18: Same. License current **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8468402

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several round plastic cups in sugar container. Explained Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.unable to find license. License current in the system Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in back room. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt containers not labeled. Explained Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to prepare food without washing hands. She said she washed in restroom. Explained. And she properly washed hands. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located outside by the door . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep table. Manager stocked . Corrected On-Site Warning

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8384551

  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...manager stated wrong time marked . Manager properly time ma Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned Corrected On-Site Repeat Violation