LA VILLA TAQUERIA MEXICANA

Name: LA VILLA TAQUERIA MEXICANA
Address: 1941 S MILITARY TRL STE R8, WEST PALM BEACH, FL, 33415, US
Rating: 4.1

1941 S MILITARY TRL STE R8

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10863815

08B-38-4:Basic - Food stored on floor. Case of plastic bottled water stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach-in cooler; cooked beef, no date mark. Operator stated beef received cooked/frozen from commissary location, thawed and held under refrigeration until reheated for immediate service. Advised Operator of proper date marking requirements.

Inspection #: Visit ID: 8751353

08B-38-4:Basic - Food stored on floor. In Kitchen; Plastic bottles with water stored on the floor Advised operator who removed Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In Kitchen; Plastic container with powdery substance unlabeled Operator labeled Corrected On-Site

Inspection #: Visit ID: 8536503

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler; masa stored in direct contact with non-food grade "thank you" bag. Operator removed from bag. Corrected On-Site

Inspection #: Visit ID: 8536039

Inspection #: Visit ID: 8365401

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef thawing at room temperature on table next to three compartment sink. Temperature 33 f . Explained and she moved container to reach in cooler. Corrected On-Site Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink to put on gloves. Explained. And she washed hands in hand sink. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning