DirtyFLRestaurant Inspection Data

LA VILLA TAQUERIA MEXICANA

With 5 documented inspections, LA VILLA TAQUERIA MEXICANA in WEST PALM BEACH has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

1941 S MILITARY TRL STE R8

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

6/19/2025· 8mo ago

Visit ID: 10863815

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of plastic bottled water stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach-in cooler; cooked beef, no date mark. Operator stated beef received cooked/frozen from commissary location, thawed and held under refrigeration until reheated for immediate service. Advised Operator of proper date marking requirements.

10/23/2024· 1y 4mo ago

Visit ID: 8751353

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. In Kitchen; Plastic bottles with water stored on the floor Advised operator who removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In Kitchen; Plastic container with powdery substance unlabeled Operator labeled Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8536503

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler; masa stored in direct contact with non-food grade "thank you" bag. Operator removed from bag. Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8536039

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8365401

Follow-up Inspection Required

3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef thawing at room temperature on table next to three compartment sink. Temperature 33 f . Explained and she moved container to reach in cooler. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink to put on gloves. Explained. And she washed hands in hand sink. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning