LA VENTANTITA
1941 S MILITARY TRL STE R7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10702464
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside food truck, put gloves on and begin working with food without washing hands first Advised employee who washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw beef stored above cinnamon sticks Advised operator who fixed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shell eggs stored above potato fries Operator fixed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On Counter;Spray bottle with degreaser stored beside mayonnaise Operator fixed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store pots Operator removed Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 10702388
- N/A:No Violations Were Observed
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10699005
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At Handwash sink; missing faucet
- 29-08-4:Basic - Plumbing system in disrepair. At Handwash sink; waste water leaking onto floor.
- 12A-12-4:High Priority - Employee switched from working with raw food (beef)to ready-to-eat food (tortillas)without washing hands. Advised operator who spoke with employee Employee washed hands Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles broom then change gloves and proceeded to handle food without washing hands Advised operator who spoke with employee Employee wash hands Corrected On-Site
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater directly on the floor. Observed no waste tank on food truck, per operator waste tank was removed. Observed waste water from sink and three compartment sink draining into a pipe on the floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At Reach-in Cooler; Raw portioned chicken over unwashed vegetables Advised operator who removed Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink Advised employee
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.