LA VENTANITA
1941 S MILITARY TRL STE R7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8642364
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee (food handler) working longer than 6 months, no proof of required state approved training provided. Admin Complaint
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8536237
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot holding display cabinet; chicken empanadas (93F - Hot Holding). Operator stated empanadas were reheated prior to being placed in holding cabinet, held for 2 hours. Operator agrees to discard empanadas after a total of 4 hours, applied time mark. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated no chlorine test kit available. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employee during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink; no soap. Operator provided soap. Corrected On-Site Repeat Violation Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler; cooked chicken prepared/date marked 3/2/24. Operator stated chicken is cooked, cooled and frozen on day of preparation, removed from freezer and held in reach in cooler since yesterday. Advised Operator to properly date mark. Warning
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8343981
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee handling food without any hair restraint for loose head hair. Explained
- 08B-38-4:Basic - Food stored on floor. Bag of white onions and box of oil stored on floor under the table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server working 30 days no food employee reporting agreement. Emailed one.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site