LA PLACITA MEXICAN GRILL & CANTINA
3897 N HAVERHILL RD 128-129
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10711243
- N/A:No Violations Were Observed
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8775874
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked pinto beans (49F - Cooling); cooked black beans (49F - Cooling); cooked rice (46F - Cooling) Per operator items held in cooler overnight Items did not reach 41F within 6 hours. See stop sale Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw portioned chicken stored over raw beef Operator fixed Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw portioned chicken over raw beef Advised operator who fixed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked pinto beans (49F - Cooling); cooked black beans (49F - Cooling); cooked rice (46F - Cooling) Per operator items held in cooler overnight Items did not reach 41F within 6 hours. See stop sale Warning
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8468060
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8468359
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry food storage racks. Explained
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled. Manager labeled. Corrected On-Site
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8375192
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....cooked pulled beef with raw steak in reach in freezer. Operator moved . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 53°, cheese 55°, cooked peppers 55° in flip top reach in cooler across from fryer at kitchen, per operator food being held less than four hours . Operator moved food to another acceptable cooler . **Corrective Action Taken** Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...make a additional bar for coffee with ice been scooping ice next to main bar at front line . Warning