KING'S SUPER BUFFET
4270 OKEECHOBEE BLVD, WEST PALM BEACH 33409
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grout missing throughout the kitchen and dishwasher area Warning - From follow-up inspection 2023-08-23: Same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler white shelves. Repeat Violation Warning - From follow-up inspection 2023-08-23: Same **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup in ice tea at server station.Manager removed the cup. Corrected On-Site Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and pipe. By dishwasher area. Manager removed knives. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead under hot buffet line near kitchen 1 dead under 2nd hot buffet line . 1 dead o toilet paper dispenser in employee rest room Employee cleaned all Repeat Violation Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing throughout the kitchen and dishwasher area Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen. Manager moved to shelf. Raw chicken container stored under shelves in walk in cooler. Manager moved chicken to shelf. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of white mold like substance on wire racks of shelves in walk in cooler by walk in freezer. Exterior of ice machine lid by walk in cooler Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler white shelves. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out gallon containers used as scoop. Manager discarded all 3 scoops. Corrected On-Site Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Metal back door Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow cloth towels on cook line. Manager put clothes in sanitizer solution. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. By walk in freezer. Manager labeled Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Gold label Soy Sauce 3 lb 15 oz. Severely dented at the seams Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on white cutting board of flip top cooler on cook line Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hard boiled eggs in walk in cooler by ice machine. Manager rearranged. Raw beef over mixed vegetables in walk in cooler by walk in freezer. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Washcloth bucket sanitizer over 200 ppm. Manager changed solution.tested chlorine 100 ppm Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 82 at 4:09 as per manager cooling 30 minutes. Second temperature 82 at 4:32 pm. No change. At this rate it will not reach135 to 70 within 2 hours and 135 to 41 within total 6 hours. Manager moved chicken to walk in cooler to cool quickly. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan available however missing license number , time procedures and signatures. Manager updated all. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).