JOI POKE AND SUSHI

With 4 documented inspections, JOI POKE AND SUSHI in WEST PALM BEACH has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 4 reports on file

1401 CLARE AVE BAY 5

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

2/6/2025· 1y 1mo ago

Visit ID: 8848715

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed carrots in plastic container on the floor. Operator placed on prep table. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink.. Operator removed. Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8775910

Met Inspection Standards

2 high

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tofu dated 7/22 on 8/2 See stop sale
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tofu dated 7/22 on 8/2

1/11/2024· 2y 2mo ago

Visit ID: 8487242

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe rice not time marked, operator labled 10-2 Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8375225

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.