JOI POKE AND SUSHI
1401 CLARE AVE BAY 5
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8848715
- 08B-38-4:Basic - Food stored on floor. Observed carrots in plastic container on the floor. Operator placed on prep table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink.. Operator removed. Corrected On-Site
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8775910
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tofu dated 7/22 on 8/2 See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tofu dated 7/22 on 8/2
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8487242
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe rice not time marked, operator labled 10-2 Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8375225
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.