ISLANDS ROTI DELIGHT

1480 S MILITARY TRL #A

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3654 GEORGIA AVE

West Palm Beach, FL

3715 S DIXIE HWY

West Palm Beach, FL

5700 S DIXIE HWY

West Palm Beach, FL

6168 GUNN HWY

Tampa, FL

804 SOUTHERN BLVD

West Palm Beach, FL

205 SOUTHERN BLVD

West Palm Beach, FL

4812 S DIXIE HWY

West Palm Beach, FL

3840 SE DIXIE HWAY

Stuart, FL

815 BELVEDERE RD

West Palm Beach, FL

934 BELVEDERE RD

West Palm Beach, FL

All Inspection Reports

Inspection on 12/12/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw pork above vegetables at reach cooler . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken with raw pork in same container at reach in cooler . Operator properly separated food. Corrected On-Site
Food Inspector #8462195
2023-12-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 8/2/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....operator moved Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator moved food. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food....stored cooked dhal in thank you bag in reach in freezer . Operator moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday.
Food Inspector #8382047
2023-08-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).