DirtyFLRestaurant Inspection Data

ISLANDS ROTI DELIGHT

1480 S MILITARY TRL #A

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860615

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean. Warning - From follow-up inspection 2025-06-17: Approximately 3 dead roaches in soiled unused plates under prep table in kitchen. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2025-06-17: At stainless steel reach in cooler: cooked rice (46F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2025-06-17: At stainless steel reach in cooler: cooked rice (46F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Admin Complaint

Inspection Date: 6/16/2025

Inspection #: Visit ID: 8783668

  • 35A-03-4:Basic - Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed for operator. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 house hold insect sprays stored under triple sink in kitchen. Operator removed. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in open bag stored above commercially processed vegetables; not all products commercially packaged. Advised operator to store properly. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed for operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8893919

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; Raw chicken over ready to eat vegetables Advised operator Operator fixed
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of foodborne illness Emailed poster
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no written plan Emailed poster

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8845825

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844423

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 100+ dead roaches throughout establishment. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over raw goat. Operator moved raw chicken below goat. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in kitchen crawling around water heater. 3 live roaches in kitchen crawling on wall behind triple sink. 1 live roach in kitchen crawling on wall behind prep table. 2 live roaches in kitchen crawling out of paper towel dispenser. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8462195

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw pork above vegetables at reach cooler . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken with raw pork in same container at reach in cooler . Operator properly separated food. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8382047

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public....operator moved Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator moved food. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food....stored cooked dhal in thank you bag in reach in freezer . Operator moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday.