DirtyFLRestaurant Inspection Data

IBIS GOLF & COUNTRY CLUB - THE ATRIUM

With 5 documented inspections, IBIS GOLF & COUNTRY CLUB - THE ATRIUM in WEST PALM BEACH has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

8225 Ibis Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10872946

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked proteins held on time on buffet line including cooked beef, cooked turkey, cooked sausage. Per operator, items were held for less than 4 hours. Operator time marked. Corrected On-Site

3/14/2025· 12mo ago

Visit ID: 10719342

Met Inspection Standards

1 high, 3 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish roe over pickled ginger at reach in cooler on cook line by sushi station. Raw fish over garlic bread at walk in freezer, both products not in commercial packaging. Raw fish not in commercial packaging and cooked crawfish in same pan at walk in freezer. Educated operator on proper storage procedures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 current employees with expired training.

11/13/2024· 1y 3mo ago

Visit ID: 8777456

Met Inspection Standards

2 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler commercially packaged tuna bearing label to remove from packaging before thaw not removed - thawed overnight - see stop sale.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cookline tall reach in cooler- unwashed avocados stored over sauces- operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw salmon stored over bread crumbs- operator removed and stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler commercially packaged tuna bearing label to remove from packaging before thaw not removed - thawed overnight - see stop sale.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for creamer and milk time marked at buffet area.

4/30/2024· 1y 10mo ago

Visit ID: 8570198

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. At coffee station- single service coffee filter above coffee station not protected- operator placed inside bag. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar - strainer inside handwash sink- operator removed. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8375994

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. At expo station; Bug zapper placed above single use utensils and gloves.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon then handled a bowl of salad- educated operator- employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Cold smoked salmon improperly stored over soups and sauces. Operator properly stored products. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked sausage, chicken salad and potatoes on buffet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler on expo station was not dated - opened on 12/05/2024-Operator labeled milk. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.