HOOK FISH & CHICKEN
North Australian Avenue
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler small ziplock bag containing employee food stored on same shelf as vegetables to be served to the public, operator discarded ziplock bag Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk in freezer box of chicken stored on floor, operator removed from floor and placed on proper shelf Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 8 cans of mushrooms 1 can of country gravy 1 can of corn beef hash
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler raw fish stored over box of green peppers, operator placed raw fish on the bottom shelf Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass door reach in 2 slices of cheesecake at 47F cold holding operator states that item was not prepared or portioned today and were held in the unit overnight, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass door reach in 2 slices of cheesecake at 47F cold holding,operator states that item was not prepared or portioned today and were held in the unit overnight, see stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing station, container with 2 ice cream scoopers stored in hand washing sink, operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing a liquid that the operator could not identify hanging on dry storage rack, operator removed spray bottle Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese cake 48° in display case being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese cake 48° in display case being held more than 4 hours . Stop sale issue . Operator discarded food. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... hot holding cooked to serve Rice 112° in rice cocker being held less than 4 hours . Operator time marked. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).