DirtyFLRestaurant Inspection Data

HILTON WEST PALM BEACH GALLEY

HILTON WEST PALM BEACH GALLEY maintains a 4.1/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

Okeechobee Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10914410

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil on floor near walk-in. Operate placed on shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood vents soiled with grease by pizza oven at open kitchen .

4/3/2025· 11mo ago

Visit ID: 10721261

Met Inspection Standards

1 int

  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with meat sauce, and tomato sauce that was frozen and not properly tracking how many days left to used.

11/15/2024· 1y 3mo ago

Visit ID: 8778326

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2024· 2y ago

Visit ID: 8496821

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe plastic deli containers with old labels on .

9/13/2023· 2y 6mo ago

Visit ID: 8496221

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test temperature of person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher. Warning - From follow-up inspection 2023-09-13: **Time Extended**

9/11/2023· 2y 6mo ago

Visit ID: 8376959

Follow-up Inspection Required

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe at Pizzas flip top refrigerator ; cooked vegetables,tomato sauce,cream sauce overnight (48-50F) se stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; tuna , cream (45F - Cold Holding). 2) observe at Flip top refrigerator ; ham,sausage,cream,sliced tomatoes,sliced cheese (48-51F - Cold Holding) operater stated less then hour and placed all food on ice bath. Operator removed to other refrigerator. 3) observe at Pizzas flip top refrigerator ; cooked vegetables,tomato sauce,cream sauce overnight (48-50F) se stop sale Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe ; Triple Sink (Chlorine 200ppm). Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test temperature of person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher. Warning