HILTON WEST PALM BEACH BANQUET KITCHEN

HILTON WEST PALM BEACH BANQUET KITCHEN in WEST PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

600 OKEEHOBEE BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10933643

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one almond paste a one mandarin orange can..

4/3/2025· 11mo ago

Visit ID: 10721320

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw tuna above butter . Operator placed raw tuna on lower shelf. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8719035

Met Inspection Standards

1 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop in sugar handle touching the sugar . Operator removed. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8496880

Met Inspection Standards

1 high

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by dishwasher.

9/11/2023· 2y 6mo ago

Visit ID: 8340810

Met Inspection Standards

2 int

31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe at hand sink near convenient oven
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated that they have no way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher .