GIRAFA'S SPORTS GRILL
5096 FOREST HILL BLVD STE #900
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License not displayed or made available during inspection. Warning - From follow-up inspection 2024-06-21: License not displayed or made available during inspection. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lucas Mendez 4/16/19; expired 4/16/24. Warning - From follow-up inspection 2024-06-21: Lucas Mendez 4/16/19; expired 4/16/24. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers ceviche; served raw and not identified as being raw. Advised Operator to identify raw item on menu. Warning - From follow-up inspection 2024-06-21: Menu offers ceviche; served raw and not identified as being raw. Advised Operator to identify raw item on menu. Admin Complaint
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not displayed or made available during inspection. Warning
- 08B-38-4:Basic - Food stored on floor. At drink display walk-in cooler; milk stored on floor. Operator removed. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Interior walk-in cooler; raw chicken stored over raw beef. Operator moved chicken below beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drink display walk-in; milk (50F - Cold Holding); sausage (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drink display walk-in; milk (50F - Cold Holding); sausage (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lucas Mendez 4/16/19; expired 4/16/24. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers ceviche; served raw and not identified as being raw. Advised Operator to identify raw item on menu. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Operator posted. Corrected On-Site Warning
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. At the bar.
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor on cook line. Explained Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawed at room temperature on cook line. ( still frozen solid ) employee moved hot dogs to walk in cooler. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar
- 41-07-4:High Priority - Container of medicine improperly stored. Fish oil omega 3 bottle stored over food on cook line. Cook removed the bottle. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs, raw chicken over buns, raw beef over tomato paste in walk in freezer. Explained and showed him proper storage chart.
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).