FIWE CARIBBEAN CUISINE
410 EVERNIA STREET, UNIT 108
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic containers Ob food stored on floor.
- 08B-38-4:Basic - Food stored on floor. Observe plastic bottles of vinegar on floor next to oven.
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of oil and plastic bottles of vinegar on floor in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with only employee less then 60 days. I emailed operator form
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).