DirtyFLRestaurant Inspection Data

ESTIATORIO MILOS

Health inspection records show ESTIATORIO MILOS in WEST PALM BEACH has 3 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

170 LAKEVIEW AVE, WEST PALM BEACH 33401

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13508161

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13507203

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line Warning - From follow-up inspection 2025-08-29: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon Warning - From follow-up inspection 2025-08-29: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-08-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-29: **Time Extended**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10901806

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe at dishwasher eye glass case above ice creams freezer Operator removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe at dishwasher handling dirty dishes and without washing hands hands touching clean dishes. Dishwasher wash hands Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated fresh salmon from Faroese isl served raw . Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe case of at dishwasher hand sink Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted . Corrected On-Site Warning