DUNKIN DONUTS 67

North Australian Avenue

West Palm Beach, Florida, 33407

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10776126

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee held on to garbage bin pulling it out, disposed of garbage in it, then pushing back in place, then proceeded handle single use cup cover for coffee without washing hands first. Advised operator, employee washed hands Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen at coffee machine area; Employee lift up polo shirt exposing body and proceeded to rub hands on abdomen then handled clean utensils without washing hands. Advised operator, employee washed hands Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table; hash browns (117F - Hot Holding) Per operator item held for approximately half an hour Advised to reheat to 165+F Employee moved to reheat to 166+F **Corrective Action Taken**

Inspection #: Visit ID: 8760831

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 400ppm) operator replaced empty container. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in side hand sink at make table - operator removed. Corrected On-Site

Inspection #: Visit ID: 8459399

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slime accumulation
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee working at the ice coffee station drinking coffee from an open container. Operator corrected employee Corrected On-Site
08B-37-4:Basic - Food stored in a prohibited area. At chemical storage area food item, vanilla flavor for coffee stored on chemical shelf, operator removed Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands to face and lip area and then engaging in food preparation without washing hands. Made operator aware who then spoke to employee Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Opposite triple sink handwashing sink blocked by donut rack. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8459165

Inspection #: Visit ID: 8368821

12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washing hands after discussion. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by the speed rack . Employee moved Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee rinse blander in handwashing sink at front line .
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.