DUNKIN'
215 HAVERHILL RD, WEST PALM BEACH 33415
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle Warning - From follow-up inspection 2024-01-16: Same. Duct tape, black electric tape and soft tape on Walk in cooler door handle Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-16: No proof of food handler training. manager couldn't find any food handler training certificates or any other proof of training Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water in the glass by coffee machine.water temperature 79 f. Explained to employee. If storing in water water temperature should be 135 f minimum or keep without water and wash rinse and sanitize every four hours.She dumped the water. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on top shelf of prep table next to ovens. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee was talking on head set using his right hand finger then put on gloves to handle pastry without washing hands. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging on prep table next to ovens. Removed the pesticide emitting strip. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat test kit for chlorine. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).