DirtyFLRestaurant Inspection Data

DRIVE SHACK PALM BEACH LLC

Based on 6 health inspections, DRIVE SHACK PALM BEACH LLC in WEST PALM BEACH has earned a 2.8/5 food safety rating. Food safety practices have remained consistent.

1710 Belvedere Road
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10886669

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw hamburger stored over sliced cheese. Operator moved sliced cheese above raw hamburger. Corrected On-Site
  • 31A-11-4:Intermediate - Hand wash sink used for purposes other than handwashing. Bar hand washing sink used to hang chemical spray bottles. Pizza station hand was sink used to hang visibly soiled wiping cloth. Operator removed items from hand washing sinks. Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8821820

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At downstairs bar; carbon dioxide tank not secured. Operator secured. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line drawer under grill; raw shell egg residue in bottom inside of drawer. Operator cleaned/sanitized. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pot and pan detergent stored over opened case of single use food service gloves. Operator moved gloves above detergent. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At downstairs bar; hand wash sink blocked by storage of multiple bar mats. Operator removed. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8821569

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8726669

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made vegan cheese sauce (115F - Hot Holding). Operator stated house made vegan cheese sauce was reheated prior to being placed in steam table, held for 1 hour, reheated to 167F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar to first floor, food preparation area to main kitchen including pizza oven/hood vent/reach in coolers and prep table, no plan review submitted/approved. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8506814

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At downstairs walk-in cooler; unwashed strawberries and pineapple stored over washed jalapeño peppers and bell peppers. Operator moved washed above unwashed. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At 2nd floor bar; displayed whole/washed citrus fruit, rinds used for drink garnish, stored on bar top uncovered. Operator covered. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At upright stainless reach in cooler; commercially processed ultra pasteurized heavy cream, no date mark. Operator stated heavy cream opened 2 days prior, discarded. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine/beverage station; soap dispenser filled with hand sanitizer/no soap. Operator switched sanitizer for hand soap. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8348366

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pizza station lift top cooler; standing water in bottom. Operator removed water. Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink; hose attached at faucet submerged in water. Dish washing mixture dispensing hose submerged in dish water. Operator removed hose(s) from water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At 3rd floor beverage station; spray bottle containing peroxide cleaner not labeled. Operator labeled. Corrected On-Site