DOM'S PIZZA
2919 N MILITARY TRAIL B
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8994781
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning - From follow-up inspection 2024-10-04: No chlorine test kit available. **Time Extended**
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8730039
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen; storage shelves soiled with dirt/dust/food debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw chicken to be cooked to handling clean plates and cooked chicken without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. At prep area speed rack; sheet tray of raw chicken stored over sheet tray of cooked vegetables. Operator moved raw chicken below vegetables. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy; cheesecake (46F - Cold Holding); tiramisu (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy; cheesecake (46F - Cold Holding); tiramisu (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Pizza by the slice, no time mark. Operator stated held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (116F - Hot Holding). Operator stated marinara reheated prior to being placed in steam table, held less than 2 hours, moved to be reheated to 165F. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked chicken and cooked sausage no date mark. Operator stated prepared 2 days prior, applied appropriate date mark. Corrected On-Site Warning
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8683578
- N/A:No Violations Were Observed