DirtyFLRestaurant Inspection Data

DOMINO'S 3153

DOMINO'S 3153 located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

1336 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

6/27/2025· 8mo ago

Visit ID: 10867792

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean vent covers in walk in cooler

9/11/2024· 1y 6mo ago

Visit ID: 8732944

Follow-up Inspection Required

3 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Front Counter; Employee handled telephone then handled dough within washing hands Discussed with employee who washed hands Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers See stop sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devon Bull expires on 04/18/2024- Serve Safe Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash close to triple sink

1/30/2024· 2y 1mo ago

Visit ID: 8450197

Met Inspection Standards

2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage and food stored with and above food in walk-in cooler. Manager rearranged. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe certificate expired on 05/07/2023 for Manager Katerina Nunez .
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Color copy on hard paper used to fill All safe staff card size certificates .

7/19/2023· 2y 7mo ago

Visit ID: 8354419

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.