DirtyFLRestaurant Inspection Data

DOG TRACK STAND 1

DOG TRACK STAND 1 maintains a 3.0/5 food safety rating based on 6 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

1111 North Congress Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13476142

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over pretzels not in commercial packaging at walk in freezer. Operator stored products properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (48F - Cold Holding) Observed in upper portion of cooler overstocked. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed overstocked portion in reach in freezer. ; walk in cooler: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator voluntarily elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10928374

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; boiled eggs (48F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 2 hours, added ice to eggs, removed overfilled portion of sliced cheese. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler; cut lettuce (50F - Ambient Cooling 11:05/50F 11:30) ; sliced tomatoes (48F - Ambient Cooling 11:05/48F 11:30). Operator stated items cut 1 hour prior at this rate will not reach 41F within 4 hours, moved to reach in cooler. **Corrective Action Taken**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8825689

  • 08B-37-4:Basic - Food stored in a prohibited area. Salt and pepper shakers stored on counter directly under soap dispenser. Operator removed. Corrected On-Site

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8724682

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line; uncovered employee beverage container on beer dispensing tap. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front line; employee cell phone stored on beer dispensers. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bucket of pickles stored on floor. Operator moved to shelf. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8511201

  • 08B-37-4:Basic - Food stored in a prohibited area. At hand wash sink; uncovered squeeze bottle of cooking oil blend stored directly under soap dispenser. Operator moved squeeze bottle. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright reach in freezer; open boxes of raw comminuted beef stored over ready to eat portioned bags of fries. Operator moved raw beef to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut melon (50F - Cold Holding). Operator stated not prepared or portioned today, being held in portioned containers on top of make top pans for less than 2 hours, moved to reach in cooler. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8346139

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line; single service plates and take out containers not stored inverted. Operator inverted. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; portioned bags of raw hamburgers stored over portioned bags of fries. Operator moved raw hamburgers to lower shelf. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers undercooked, no consumer advisory. Operator posted consumer advisory. Corrected On-Site