DIXIE BAR & GRILL

Name: DIXIE BAR & GRILL
Address: 5101 S DIXIE HWY, WEST PALM BEACH, FL, 33405, US
Rating: 2.7

5101 South Dixie Highway

West Palm Beach, Florida, 33405

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8703164

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraints for loose head hair. He put on hat. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook walked in from dishwasher room thru the door and put on new gloves without washing hands. Explained and he properly put on gloves. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Employee labeled. Corrected On-Site

Inspection #: Visit ID: 8465757

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine ran multiple times. Bay next to dish machine set up with chlorine 100ppm Dishwasher (Chlorine 0ppm). Not in use at time of inspection. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Walk in cooler
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Flip top cooler on cook line Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers flip top on cook line Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quatanary
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8465322

Inspection #: Visit ID: 8359871

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. One door cooler outside walk in cooler Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin at walk in. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran three times. Sink (Chlorine 100ppm). Single compartment sink next to dish machine Set up. Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp skewers over cooked tomato sauce one door cooler on cook line. Removed. Corrected On-Site Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at cart in dining room. Corrected On-Site Warning