DirtyFLRestaurant Inspection Data

DEPIETRO'S PIZZERIA AND RESTAURANT

DEPIETRO'S PIZZERIA AND RESTAURANT located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

2550 OKEECHOBEE BLVD, SUITE G3, WEST PALM BEACH 33409

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10873539

  • 21-10-4:Basic - Visibly soiled dry wiping cloth in use on prep table. Operator removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; portioned plastic wrapped raw chicken stored over flat bread. Operator moved raw chicken to lower shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label.

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8884031

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled phone and order entry point of sale system put on gloves and began preparing pizza and beverages for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade garbage bags used in direct contact with bread. Operator removed bread from garbage bags. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Pizza by the slice no time mark. Operator stated held less than 2 hours, applied appropriate time mark. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made meatballs (108F - Hot Holding). Operator stated meatballs reheated prior to being placed in steam table, held less than 2 hours, moved to be reheated to 165F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over clean dishes next to triple sink. Operator removed chemicals. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8882078

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8862818

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made tomato sauce (48F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made tomato sauce (48F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone and then continued preparing pizzas without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted meatballs stored over dough. Operator moved raw meatballs to lower shelf. Corrected On-Site Warning