DEPIETRO'S PIZZERIA AND RESTAURANT
2550 OKEECHOBEE BLVD, SUITE G3, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: 3593380
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8884031
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled phone and order entry point of sale system put on gloves and began preparing pizza and beverages for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade garbage bags used in direct contact with bread. Operator removed bread from garbage bags. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Pizza by the slice no time mark. Operator stated held less than 2 hours, applied appropriate time mark. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made meatballs (108F - Hot Holding). Operator stated meatballs reheated prior to being placed in steam table, held less than 2 hours, moved to be reheated to 165F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over clean dishes next to triple sink. Operator removed chemicals. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8882078
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8862818
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made tomato sauce (48F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made tomato sauce (48F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone and then continued preparing pizzas without washing hands. Discussed with employee who then washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted meatballs stored over dough. Operator moved raw meatballs to lower shelf. Corrected On-Site Warning