CLARE AVE GRILLE / ROUX

Based on 6 health inspections, CLARE AVE GRILLE / ROUX in WEST PALM BEACH has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 6 reports on file

1401 Clare Avenue

West Palm Beach, Florida, 33401

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/7/2025· 1y 1mo ago

Visit ID: 10704794

Met Inspection Standards

2 high, 1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with Maui Maui. Operator removed reduced oxygen packaging. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; shredded cheese, salas (51F - Cold Holding). Operator stated less then 1 hour and put bags of ice on top. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking hand sink in rear kitchen.

10/25/2024· 1y 4mo ago

Visit ID: 8761899

Met Inspection Standards

2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop under oven. Operator removed. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8589952

Follow-up Inspection Required

1 high

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-13: Expired on December 1st, 2023. Admin Complaint

1/11/2024· 2y 2mo ago

Visit ID: 8463474

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink.

8/3/2023· 2y 7mo ago

Visit ID: 8462370

Met Inspection Standards

N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8369175

Follow-up Inspection Required

4 high, 3 int

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at 3 door refrigerator ; chicken wings overnight (60F - Cooling) see stop sale. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0 ppm. Operator replaced sanitizer 75ppm Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 3 door refrigerator ; chicken wings overnight (60F - Cooling) see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3 door refrigerator ; sliced cheese, cooked vegetables,coleslaw (44-45F - Cold Holding). Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning