DirtyFLRestaurant Inspection Data

CLARE AVE GRILLE / ROUX

1401 Clare Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10704794

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with Maui Maui. Operator removed reduced oxygen packaging. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; shredded cheese, salas (51F - Cold Holding). Operator stated less then 1 hour and put bags of ice on top. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking hand sink in rear kitchen.

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8761899

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop under oven. Operator removed. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8589952

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-13: Expired on December 1st, 2023. Admin Complaint

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8463474

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8462370

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8369175

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at 3 door refrigerator ; chicken wings overnight (60F - Cooling) see stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0 ppm. Operator replaced sanitizer 75ppm Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 3 door refrigerator ; chicken wings overnight (60F - Cooling) see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3 door refrigerator ; sliced cheese, cooked vegetables,coleslaw (44-45F - Cold Holding). Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning