DirtyFLRestaurant Inspection Data

CHURRASCO FUSION

Health inspection records show CHURRASCO FUSION in WEST PALM BEACH has 8 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

708 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13502609

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10901732

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By back door on dry storage shelf, cup used to dispense flour. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen on dry storage shelf, employee cellphones to red on and above food and single serve items. Operator moved cellphones to employee area. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink, plastic containers wet nesting on shelf above sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front prep area, wet wiping cloth stored on table. Operator moved cloth to sanitizer bucket. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Onelio Perez 6/2/2020. No other certified food manager certified at establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, less than two months not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen working for more than 2 months, no proof of training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, salsa made more than 24 hours not date marked. Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10726939

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8860085

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler not prepared or portioned today. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef 95 f hot holding next to steam table. As per cook 1 hour. Advised to reheat to 165 f. Second temperature 187 after reheating. Corrected On-Site Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8769411

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked carrots 45 f in flip top cooler on cook line. As per manager less than 2 hours in this cooler. Manager moved the container to walk in cooler to cool quickly. **Corrective Action Taken**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8453094

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (71F - Cooling) at 10:15 am to 70F at 10:30 am since 9:00 am in walk in cooler. Pasta sealed in plastic wrapped over stacked. Unwrapped and laid on flat sheet pan **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8452549

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8370779

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Employee doing food prep next to hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and air dried. Not sanitized. Employe rewashed and sanitized. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in bottom reach in cooler on cook line. Removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef soup (108F - Cooling) at 10:55 since to 108 F at 11:20 am since 10:30 on cooling racks. Soup cooling at room temperature. Moved to walk in cooler. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack next to triple sink