DirtyFLRestaurant Inspection Data

CHURRASCO FUSION

708 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10726939

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8860085

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked carrots 47 f cooked yesterday, potatoes 48 cooked yesterday cooling overnight. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 49 f cooked chicken 48 f, Alfredo sauce 45 f stored overnight in this cooler not prepared or portioned today. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef 95 f hot holding next to steam table. As per cook 1 hour. Advised to reheat to 165 f. Second temperature 187 after reheating. Corrected On-Site Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8769411

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked carrots 45 f in flip top cooler on cook line. As per manager less than 2 hours in this cooler. Manager moved the container to walk in cooler to cool quickly. **Corrective Action Taken**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8453094

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (71F - Cooling) at 10:15 am to 70F at 10:30 am since 9:00 am in walk in cooler. Pasta sealed in plastic wrapped over stacked. Unwrapped and laid on flat sheet pan **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8452549

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8370779

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Employee doing food prep next to hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and air dried. Not sanitized. Employe rewashed and sanitized. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in bottom reach in cooler on cook line. Removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef soup (108F - Cooling) at 10:55 since to 108 F at 11:20 am since 10:30 on cooling racks. Soup cooling at room temperature. Moved to walk in cooler. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack next to triple sink