CHURRASCO FUSION
708 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8453094
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (71F - Cooling) at 10:15 am to 70F at 10:30 am since 9:00 am in walk in cooler. Pasta sealed in plastic wrapped over stacked. Unwrapped and laid on flat sheet pan **Corrective Action Taken**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8452549
- N/A:No Violations Were Observed
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8370779
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Employee doing food prep next to hand sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and air dried. Not sanitized. Employe rewashed and sanitized. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in bottom reach in cooler on cook line. Removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef soup (108F - Cooling) at 10:55 since to 108 F at 11:20 am since 10:30 on cooling racks. Soup cooling at room temperature. Moved to walk in cooler. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack next to triple sink