CHURRASCO FUSION

708 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

815 BELVEDERE RD

West Palm Beach, FL

934 BELVEDERE RD

West Palm Beach, FL

425 KANUGA DR

West Palm Beach, FL

1603 S DIXIE HWY

West Palm Beach, FL

3654 GEORGIA AVE

West Palm Beach, FL

1505 BELVEDERE RD

West Palm Beach, FL

1480 S MILITARY TRL #A

West Palm Beach, FL

1808 S AUSTRALIAN AVE

West Palm Beach, FL

5700 S DIXIE HWY

West Palm Beach, FL

6168 GUNN HWY

Tampa, FL

All Inspection Reports

Inspection on 2/22/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (71F - Cooling) at 10:15 am to 70F at 10:30 am since 9:00 am in walk in cooler. Pasta sealed in plastic wrapped over stacked. Unwrapped and laid on flat sheet pan **Corrective Action Taken**
Food Inspector #8453094
2024-02-22
★★★★☆ 4.0/5
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/4/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8452549
2023-08-04
★★★★★ 5.0/5
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/24/2023

High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Employee doing food prep next to hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and air dried. Not sanitized. Employe rewashed and sanitized. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in bottom reach in cooler on cook line. Removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef soup (108F - Cooling) at 10:55 since to 108 F at 11:20 am since 10:30 on cooling racks. Soup cooling at room temperature. Moved to walk in cooler. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack next to triple sink
Food Inspector #8370779
2023-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).