CHICK FIL A

CHICK FIL A in WEST PALM BEACH has 9 health inspections on record with an overall food safety rating of 4.7/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

State Road 7
Florida, 33447
Palm Beach County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 9 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10941014

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks, operator installed hand washing signs at each sink. Corrected On-Site

3/3/2025· 1y ago

Visit ID: 10788998

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box with single service boxes stored on floor- operator moved off the floor. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 10741277

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 10740360

Follow-up Inspection Required

1 high

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area - observed approximately 2 rodent droppings on floor underneath shelves with single service items- operator removed and sanitized area. Corrected On-Site Warning

11/6/2024· 1y 4mo ago

Visit ID: 10711332

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8876614

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8782312

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 156F) Warning

2/9/2024· 2y 1mo ago

Visit ID: 8538497

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8378556

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and key stored over prep counter- operator removed. Corrected On-Site