CHICK FIL A
CHICK FIL A in WEST PALM BEACH has 9 health inspections on record with an overall food safety rating of 4.7/5. Food safety practices have remained consistent.
Last inspection: 4 months ago · 9 reports on file
State Road 7
Florida, 33447
Palm Beach County County
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 9 health inspection reports
All Inspection Reports
11/12/2025· 4mo ago
Visit ID: 10941014
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks, operator installed hand washing signs at each sink. Corrected On-Site
3/3/2025· 1y ago
Visit ID: 10788998
Met Inspection Standards1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Box with single service boxes stored on floor- operator moved off the floor. Corrected On-Site
12/13/2024· 1y 2mo ago
Visit ID: 10741277
Met Inspection Standards- N/A:No Violations Were Observed
12/12/2024· 1y 3mo ago
Visit ID: 10740360
Follow-up Inspection Required1 high
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area - observed approximately 2 rodent droppings on floor underneath shelves with single service items- operator removed and sanitized area. Corrected On-Site Warning
11/6/2024· 1y 4mo ago
Visit ID: 10711332
Met Inspection Standards- N/A:No Violations Were Observed
9/6/2024· 1y 6mo ago
Visit ID: 8876614
Met Inspection Standards- N/A:No Violations Were Observed
8/30/2024· 1y 6mo ago
Visit ID: 8782312
Follow-up Inspection Required1 int
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 156F) Warning
2/9/2024· 2y 1mo ago
Visit ID: 8538497
Met Inspection Standards- N/A:No Violations Were Observed
10/27/2023· 2y 4mo ago
Visit ID: 8378556
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and key stored over prep counter- operator removed. Corrected On-Site