DirtyFLRestaurant Inspection Data

CHEZ DEN RESTAURANT

4422 FOREST HILL BLVD, WEST PALM BEACH 33406

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10808796

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-28: Employees working longer than 60 days, no proof of required training. **Time Extended** - From follow-up inspection 2025-05-28: Same Admin Complaint

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10845333

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork stored over green beans, not all commercially packaged. Advised operator of proper storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cut lettuce (84F - Cold Holding), operator stated item held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed item into cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10808137

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-28: Employees working longer than 60 days, no proof of required training. **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10732423

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At kitchen in reach in freezer, food stored in direct contact with Thank you bags. Advised operator of proper storage. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen, Raw shell eggs stored over cut, washed cabbage. Advised operator of proper storage. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. At kitchen. Sewage back up from floor drain from hand sink and 3 compartment sink. Area cannot be isolated as it's in the middle of kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cooked rice (62F - Cold Holding); cut cabbage (53F - Cold Holding); boiled eggs (56F - Cold Holding); black rice (59F - Cold Holding); rice n peas (55F - Cold Holding), not prepared or portioned today. Operator states all items held in unit over 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cooked rice (62F - Cold Holding); cut cabbage (53F - Cold Holding); boiled eggs (56F - Cold Holding); black rice (59F - Cold Holding); rice n peas (55F - Cold Holding), not prepared or portioned today. Operator states all items held in unit over 24 hours. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10725112

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10719484

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning