CHECKERS 6273
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: 3637328
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8856943
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw hamburger while cooking to handling ready to eat fries while reheating without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bun rack. Operator moved bun rack. Corrected On-Site
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8733223
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. At cook line; sliced cheese 56F, cut lettuce 54F, sliced tomatoes 53F at 10:20am, time mark on items 10:20am. Operator stated time on time mark sticker is time printed not time removed from temperature control, placed new time mark on items. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chili (115F - Hot Holding). Operator stated chili was reheated prior to being placed in steam table, held less than 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8502621
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At seasoning storage container; cup with no handle used to dispense seasoning. Operator removed cup. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Milkshake machine; ice cream mix (49F - Cold Holding). Operator stated not prepared or portioned today, being held in machine less than 1 hour, emptied machine and moved to walk-in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line make top; cut lettuce 50F, cut tomatoes 54F, sliced cheese 53F, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8354741
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; container of ice cream mix stored on floor. Operator removed from floor. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line make top; sliced tomatoes (60°F), sliced cheese (56°F), no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site