CARIBBEAN FIRE SIDE LLC

1401 Clare Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/20/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - From follow-up inspection 2024-02-20: **Time Extended**
Food Inspector #8589991
2024-02-20
★★★★½ 5.0/5
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/11/2024

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 2 door refrigerator pork over night (52F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 2 door refrigerator pork over night (52F - Cold Holding). See stop sale
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food Inspector #8487243
2024-01-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).

Inspection on 10/31/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8486982
2023-10-31
★★★★★ 5.0/5
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/30/2023

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator ; Fish (45F - Cold Holding). Operator discarded. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food Inspector #8380974
2023-08-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).