CAFE SAPORI
205 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 12/01/2023. Current license not available upon request. License current in the system. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Top section of Large clear plastic Container broken . Manager discarded the container. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar at bakery station not labeled. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ( Butter 49 f ,cooked shallots 50 f, cooked beans 54 f, cooked lentils 59 f, cooked potatoes 50 f, cooked vegetables 60 f in cooler by steam table ) as per chef not prepared or portioned today. As per chef all this was put in this cooler at 11:30 pm. Temperature taken at 3:35 pm. Current time 4:00 pm. Stop sale issued. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ( Butter 49 f ,cooked shallots 50 f, cooked beans 54 f, cooked lentils 59 f, cooked potatoes 50 f, cooked vegetables 60 f in cooler by steam table ) as per chef not prepared or portioned today. As per chef all this was put in this cooler at 11:30 pm. Temperature taken at 3:35 pm. Current time 4:00 pm. Stop sale issued. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/HUGO VICENTE 5/9/2018 Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption in ice machine storing Gatorade bottle Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (50F - Cold Holding); sliced tomatoes (60F - Cold Holding); cooked rice (64F - Cold Holding); cooked pasta (60F - Cold Holding); cooked spaghetti (60F - Cold Holding); roasted tomatoes (60F - Cold Holding) flip top cooler at end of cook line. Food Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (50F - Cold Holding); sliced tomatoes (60F - Cold Holding); cooked rice (64F - Cold Holding); cooked pasta (60F - Cold Holding); cooked spaghetti (60F - Cold Holding); roasted tomatoes (60F - Cold Holding) flip top cooler at end of cook line. Food Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/HUGO VICENTE 5/9/2018 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).