DirtyFLRestaurant Inspection Data

CAFE PALMS

CAFE PALMS in WEST PALM BEACH has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1665 PALM BEACH LAKES BLVD STE 111

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10884667

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line no paper towel . Operator placed towels at sink . Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10700140

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe in reaching freezer with bread inside.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with cheese cake at grab and go. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe salmon no commercial packaged above soup not commercial packaged in reaching freezer. Operate placed raw salmon on lower shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/21/2024· 1y 4mo ago

Visit ID: 8734593

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with cake at grab and go .
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of Togo containers on floor in dry storage.

1/5/2024· 2y 2mo ago

Visit ID: 8545286

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8545878

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe plastic spoons and forks not inverted. Operator inverted. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw Turkey burgers above raw pork sausage not all commercial packaged. Operator placed raw Turkey burgers on lower shelf. Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8356313

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator plan **Corrective Action Taken** Warning