DirtyFLRestaurant Inspection Data

BURGER KING #1109

With 5 inspections documented, BURGER KING #1109 maintains a 3.7/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

6903 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10933299

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on side of walk in freezer, rug on floor
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at low boy reach in cooler in kitchen

3/18/2025· 11mo ago

Visit ID: 8738213

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by front counter- Cream 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**

2/17/2025· 1y ago

Visit ID: 10781049

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water- under ice machine near office area. Repeat Violation

5/1/2024· 1y 10mo ago

Visit ID: 8623588

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water- underneath ice machine by office.
  • 10-08-5:Basic - Ice scoop handle in contact with ice- at ice machine near office- operator store handle properly. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8359396

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing order with watches on.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at handwash sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen then upon return started preparing orders with out washing hands.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money/ debit or credit card - then proceeded to scoop fries and prepare orders- without washing hands- educated operator - employee washed hands. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.