DirtyFLRestaurant Inspection Data

BUD'S CHICKEN & SEAFOOD

BUD'S CHICKEN & SEAFOOD has 6 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

Old Okeechobee Road
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10931899

Met Inspection Standards

1 high

  • 12A-28-4:High Priority - Employee touched dirty pans then handled clean mixing bowl use for cooked food without washing hands. Employee washed hands Corrected On-Site

6/19/2025· 8mo ago

Visit ID: 10863056

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of dry storage area and walk in freezer soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soil Prep-Pal screen then handled cheese slices; no glove change. Employee changed gloves. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8834464

Follow-up Inspection Required

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Showcase;macaroni salad (44F - Cold Holding) Per operator was held in cooler for less than an hour Operator moved to quick chill **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dry Storage; Spray bottles with chemicals stored above sodas Operator fixed Corrected On-Site
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster

7/19/2024· 1y 7mo ago

Visit ID: 8767504

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle and oven cleaning chemical stored over soda boxes at dry storage area- operator removed. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8457034

Met Inspection Standards

1 high, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler By mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning container on shelf in dry food storage room not labeled. Manager labeled the shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans Pork beans severely dented . 7 lb 3 oz each

7/26/2023· 2y 7mo ago

Visit ID: 8370104

Met Inspection Standards

1 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/