DirtyFLRestaurant Inspection Data

BODEGA TAQUERIA Y TEQUILA

118 South Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598920

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8503982

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe cooked salsa overnight (57F - Cooling). See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at flip top refrigerator raw shelled eggs above ready to eat sauces. Operator placed on lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Monterey Jack cheese overnight (55F - Cold Holding); cooked salsa overnight (57F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Monterey Jack cheese overnight (55F - Cold Holding). See stop sale Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottles Operator labeled. Corrected On-Site Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8504709

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503612

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at up stairs bar dishwasher (Chlorine 0ppm) 2)Chlorine 0ppm); downstairs bar (Chlorine 0ppm); 3)Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 75ppm) Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at down stairs bar watermelon,and watermelon juice (64-67F - Cold Holding). 1)Operator stated less the 3 hours and returned to refrigerator. 2) observe at flip top refrigerator ; sour cream , salsa,iced tomato (52-72F - Cold Holding) , due to cover of the flip top refrigerator was off and overfilled. Operator put cover on refrigerator. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: Observe water melon at bar at 62°f cold holding Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe manger (Leandro Salamanca) lacks certified food manager certification with four employees plus Leandro. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Soda gun at upstairs bar soiled with mold-like substance or slime. Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8374043

  • 36-36-4:Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at down stairs bar. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at up stairs bar dishwasher (Chlorine 0ppm) 2)Chlorine 0ppm); downstairs bar (Chlorine 0ppm); 3)Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 75ppm) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at down stairs bar watermelon,and watermelon juice (64-67F - Cold Holding). 1)Operator stated less the 3 hours and returned to refrigerator. 2) observe at flip top refrigerator ; sour cream , salsa,iced tomato (52-72F - Cold Holding) , due to cover of the flip top refrigerator was off and overfilled. Operator put cover on refrigerator. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe strainer , and bar napkin plastic container. Operator removed. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at upstairs bar. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe manger (Leandro Salamanca) lacks certified food manager certification with four employees plus Leandro. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Soda gun at upstairs bar soiled with mold-like substance or slime. Warning