BOCAO

Based on 4 health inspections, BOCAO in WEST PALM BEACH has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

501 North Olive Avenue

West Palm Beach, Florida, 33401

Palm Beach County County

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10896233

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with dressings and oil, not labeled . Repeat Violation

Visit ID: 10788306

Met Inspection Standards

2 basic

10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 87F. Warning - From follow-up inspection 2025-03-05: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observe bottles of oil not labeled. Warning - From follow-up inspection 2025-03-05: **Time Extended**

Visit ID: 8827958

Follow-up Inspection Required

1 high, 1 int, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 87F. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe bottles of oil not labeled. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe chicken, pork , butter, mozzarella cheese, feta cheese, cooked pasta (45F - Cold Holding). Operate called service. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed form and operator had employee sign. Corrected On-Site Warning

Visit ID: 8699204

Met Inspection Standards