DirtyFLRestaurant Inspection Data

BERRY FRESH CAFE

With 3 inspections documented, BERRY FRESH CAFE maintains a 3.7/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

1429 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526292

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10942322

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline- Employee cracked raw shell eggs than proceeded to grab cooler handle and plate food for order without changing gloves and washing their hands- educated operator - employee washed their hands. **Corrective Action Taken** Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee touched their face then proceeded to plate food for order without changing their gloves or washing their hands- educated operator - employee washed their hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline - mozzarella cheese panini 45F- cold holding-food not prepared or portioned today- food out of temperature for 3,5 hours- operator over food to walk in freezer to quick chill. At cookline at flip top cooler -cooked eggs 54-58F- cold holding, shredded cheese 54-58F- cold holding, cooked ham 54-58F- cold holding, diced ham 54-58F- cold holding , sliced beef 54-58F- cold holding , diced sausage 54-58F- cold holding, cooked chicken 54-58F- cold holding, mozzarella 54-58F- cold holding , cooked peppers 54-58F- cold holding - food not prepared or portioned today- food out of temperature for 3.5 hours- operator over food to walk in freezer to quick chill. At flip top cooler by cookline- pooled eggs 45-48F- cold holding, pooled egg whites 45-48F- cold holding, ricotta stuffing 45-48F- cold holding, cooke peppers 45-48F- cold holding, cooked onions 45-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed ice bags on food to quick chill. At flip top cooler by cookline- pimento cheese 46-50F- cold holding, cream cheese 46-50F- cold holding, diced tomatoes 45-48F- cold holding , shredded cheese 45-48F- cold holding cooked beef 50F- cold holding, food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed ice bags on food to quick chill. At reach in cooler by cookline - butter 54F - cold holding, heavy cream 45F- cold holding Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler at cookline- pumpkin batter 64F at 10:20 to 61F at 11:00 ( cooling since 7:30)- at current rate of cooling food will not reach to 41F within remaining time - operator placed in walk in freezer to quick chill. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice In handwashing sink at bar- operator removed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At server station time as a public health control used for cut melon with no written plan/ procedure- operator provided Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing station - green chemical spray bottle not labeled- operator labeled. Corrected On-Site Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8861534

  • N/A:No Violations Were Observed