AVANTI PIZZA & PASTA INC

10130 NORTHLAKE BLVD #216

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

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Nearby Locations

10130 NORTHLAKE BLVD STE 108

West Palm Beach, FL

5430 N SUNCOAST B LVD

Crystal River, FL

1406 OCEAN VIEW AVE

Marathon, FL

5430 N SUNCOAST BLVD

Crystal River, FL

23525 SR 40

Astor, FL

SUBWAY375ft

6294 FOREST HILLS BLVD

West Palm Beach, FL

SUBWAY375ft

4657 ELMHURST RD

West Palm Beach, FL

6080 OKECHOBEE BLVD

West Palm Beach, FL

SUBWAY375ft

4375 BELVEDARE RD

West Palm Beach, FL

SUBWAY375ft

4225 45 ST

West Palm Beach, FL

All Inspection Reports

Inspection on 3/5/2024

High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler- commercially processed reduced oxygen packaged salmon bearing label to remove from packaging before thawing - not removed from packaging.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in coolers - in use avocado with sticker attached - educated operator- operator removed sticker and washed properly. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler- unwashed avocados- stored over containers with bread- operator over avocados to lower shelf. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shrimp stored over cooked mussels - operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler- commercially processed reduced oxygen packaged salmon bearing label to remove from packaging before thawing - not removed from packaging.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked chicken breast 107F- hot holding- food left in pot above oven- food out of temperature for 30 minutes- operator moved to be reheated. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline-Chicken wings 82-90F at 2:30 to 82-88F at 3:00 ( cooling since 2:00)- food left out on counter to cool- at current rate of cooling food will not reach 70F within remain in time- operator moved to walk in cooler to quick chill. At walk in cooler- pizza sauce 65F- 70F at 2:25 to 65-70F at 2:45 ( cooling since 11:00)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining 15 minutes- operator placed in smaller containers and moved to reach in freezers to quick chill. **Corrected On-Site* Corrected On-Site Repeat Violation
Food Inspector #8478862
2024-03-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).

Inspection on 8/22/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8478529
2023-08-22
★★★★★ 5.0/5
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/21/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above slice deli meat . Operator placed mushrooms on lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Flip top refrigerator ; mozzarella cheese (52F - Cold Holding) due to over filled. Operator removed the overfilled cheese. 2) observe at Draw refrigerator ch; chicken,beef ,pasta,,cooked veggies, (51-54F - Cold Holding) Operator stated less then 2 hours and moved food to other refrigerator. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at prep table meat sauce at 4:00 with hour left (113F - Cooling) at 4:30 107°F. Operator placed in freezer to rapidly cool. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator label spray bottle. Corrected On-Site Warning
Food Inspector #8382539
2023-08-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).