AVANTI PIZZA & PASTA INC
10130 NORTHLAKE BLVD #216
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler- commercially processed reduced oxygen packaged salmon bearing label to remove from packaging before thawing - not removed from packaging.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in coolers - in use avocado with sticker attached - educated operator- operator removed sticker and washed properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler- unwashed avocados- stored over containers with bread- operator over avocados to lower shelf. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shrimp stored over cooked mussels - operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler- commercially processed reduced oxygen packaged salmon bearing label to remove from packaging before thawing - not removed from packaging.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked chicken breast 107F- hot holding- food left in pot above oven- food out of temperature for 30 minutes- operator moved to be reheated. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline-Chicken wings 82-90F at 2:30 to 82-88F at 3:00 ( cooling since 2:00)- food left out on counter to cool- at current rate of cooling food will not reach 70F within remain in time- operator moved to walk in cooler to quick chill. At walk in cooler- pizza sauce 65F- 70F at 2:25 to 65-70F at 2:45 ( cooling since 11:00)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining 15 minutes- operator placed in smaller containers and moved to reach in freezers to quick chill. **Corrected On-Site* Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above slice deli meat . Operator placed mushrooms on lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Flip top refrigerator ; mozzarella cheese (52F - Cold Holding) due to over filled. Operator removed the overfilled cheese. 2) observe at Draw refrigerator ch; chicken,beef ,pasta,,cooked veggies, (51-54F - Cold Holding) Operator stated less then 2 hours and moved food to other refrigerator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at prep table meat sauce at 4:00 with hour left (113F - Cooling) at 4:30 107°F. Operator placed in freezer to rapidly cool. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator label spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).