AGORA MEDITERANEAN RESTAURANT
2505 N DIXIE HWY, WEST PALM BEACH 33407
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room; multiple food items prepared onsite and stored in storage containers inside triple glass door reach in cooler located in customer accessed area of dining room. Advised Operator to properly protect unit.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter; air freshener stored with unwrapped single service articles. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...fish , soup , cheese in several cooler at kitchen. Reviewed personal food policy .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Stop sale issue . Advise operator to discarded food. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored bucket, scrub in hand sink at dishwashing area. Operator moved . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink , operator provided . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... spicy feta cheese, lintel soup, tomato soup, vegetables, chicken, beef no date marked any cooked or prep food in all cooler in the establishment
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).