A-1 RESTAURANT
2056 S MILITARY TRL, WEST PALM BEACH 33415-6411
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler doors, lids, wire rack shelf's. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch container not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as liner onion shelf next to reach in freezer across from dishwasher
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler lid
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door by dishwasher
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing at room temperature on shelf next to reach in freezer. Chicken still frozen solid. As per manager just removed from freezer less than 15 minutes ago. Explained and manager moved bag to reach in cooler. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained and he washed hands in hand sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).