DirtyFLRestaurant Inspection Data

YOUR PIE

YOUR PIE has 3 health inspections on file for its WEST MELBOURNE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

Norfolk Parkway
Florida, 32907
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10874157

Met Inspection Standards

2 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No poster in store provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled gaskets.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on lids in clean washed rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with wet mop placed in mop sink bottom.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves changed for movement from food process to cashier process, then went to put new gloves on without washing. Educated staff member. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45 F cold holding and shredded cheese 47F cold holding. Front reach in cooler over loaded items on bottom not in temp. Stocked two hours ago moved for rapid chill. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager on site with 7 employees. Repeat Violation

12/10/2024· 1y 3mo ago

Visit ID: 8732387

Met Inspection Standards

2 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. White dough boxes on dry rack
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/23/2023· 2y 4mo ago

Visit ID: 8353794

Met Inspection Standards

1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver to go containers not inverted Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front counter . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator