TIJUANA FLATS
Palm Bay Road Northeast
Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Are table edge repaired with duct tape Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape make table on cook line - From follow-up inspection 2024-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid of make table broken - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has light coming in in bottom right corner - From follow-up inspection 2024-07-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with slime like material - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape make table on cook line
- 14-11-5:Basic - Equipment in poor repair. Lid of make table broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has light coming in in bottom right corner
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle on cookline Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in drawer soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen near ice maker Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner bottle hanging on hand washing sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with slime like material
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container in make table on cooked cracked Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back room by mop sink
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover to lights on back line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler front counter Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled batter Unlabeled salt Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-47F - Cold Holding), found in cookline unit, suggest rapid chill on item Retemped at 43F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno kept above soda bags in back hallway Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).