TIJUANA FLATS

Name: TIJUANA FLATS
Address: 705 PALM BAY ROAD, SUITE 109, WEST MELBOURNE, FL, 32904, US
Rating: 2.9

Palm Bay Road Northeast

Florida, 32907

Brevard County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8784744

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Are table edge repaired with duct tape Repeat Violation

Inspection #: Visit ID: 8842590

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape make table on cook line - From follow-up inspection 2024-07-31: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid of make table broken - From follow-up inspection 2024-07-31: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has light coming in in bottom right corner - From follow-up inspection 2024-07-31: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-31: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with slime like material - From follow-up inspection 2024-07-31: **Time Extended**

Inspection #: Visit ID: 8841068

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape make table on cook line
14-11-5:Basic - Equipment in poor repair. Lid of make table broken
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has light coming in in bottom right corner
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle on cookline Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in drawer soiled
33-16-4:Basic - Open dumpster lid.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen near ice maker Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner bottle hanging on hand washing sink Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled with slime like material
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container in make table on cooked cracked Corrected On-Site

Inspection #: Visit ID: 8513729

36-36-4:Basic - Ceiling tile missing. Back room by mop sink
36-22-4:Basic - Floor area(s) covered with standing water. Cookline Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation

Inspection #: Visit ID: 8383246

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover to lights on back line
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler front counter Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled batter Unlabeled salt Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-47F - Cold Holding), found in cookline unit, suggest rapid chill on item Retemped at 43F Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno kept above soda bags in back hallway Corrected On-Site