DirtyFLRestaurant Inspection Data

THE GREEK FLAVOR

Food safety records indicate THE GREEK FLAVOR in WEST MELBOURNE has 2 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

4020 WEST NEW HAVEN AVE, WEST MELBOURNE 32904

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13577225

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection. - From follow-up inspection 2026-01-20: Food manager passed away unexpectedly. Granted extension to get required food manager certification. **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10895174

Follow-up Inspection Required

5 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables require the gaskets to be cleaned. Gaskets soiled with food debris.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Jessenia started work recently but was not given reporting agreement. Gave agreement to operator. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on board truck.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose has been running truck for six months but has not been given food worker training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan for lamb but no written plan. Provided to operator. **Corrective Action Taken**