TACO BELL 02-23289
TACO BELL 02-23289 in WEST MELBOURNE has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 7 reports on file
2035 New Haven Avenue
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13561715
Met Inspection Standards1 high, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice built up on inside and outside of door and gasket.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spitter on mop sink no vacuum breaker on hose side. Corrected On-Site Repeat Violation
10/28/2025· 4mo ago
Visit ID: 10942793
Met Inspection Standards2 high, 1 int, 5 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of single service items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on drying rack wet nesting. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan on drying rack cracked, operated discarded. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing hand wash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O ring area inside slushy dispenser nozzles require cleaning of mold like substance.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cell phone put it down and moved to dispense cheese to cold holding make table. Inspector stopped employee and educated him to wash and change gloves. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter installed without additional vacuum breaker added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on cook line has food debris on shelves.
3/24/2025· 11mo ago
Visit ID: 10709492
Met Inspection Standards2 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired April 1, 2024, license is current.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust build up on them
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed on 12-11-22. Repeat Violation
10/31/2024· 1y 4mo ago
Visit ID: 8723138
Met Inspection Standards1 int, 2 basic
4/19/2024· 1y 10mo ago
Visit ID: 8655450
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2024· 2y ago
Visit ID: 8485085
Met Inspection Standards1 high, 2 int, 4 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 gaps in hood filters
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Bag empty. Employee got new one Corrected to 250ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Bag empty. Employee got new one Corrected to 250 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy **Corrective Action Taken**
8/28/2023· 2y 6mo ago
Visit ID: 8467177
Met Inspection Standards1 high, 1 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water accumulation in light shields throughout back of kitchen
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cookline, operator has on order **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer on door.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500++ppm), operator drained triple sink and reset up. Retested at Triple Sink (Quaternary 300ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles to frozen drink machine- black like substance