DirtyFLRestaurant Inspection Data

SUBWAY #2416

SUBWAY #2416 in WEST MELBOURNE has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

3048 South Wickham Road
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13601742

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door. - From follow-up inspection 2025-12-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance. - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves. - From follow-up inspection 2025-12-23: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap. - From follow-up inspection 2025-12-23: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 10933070

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding)
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification. Warning

4/2/2025· 11mo ago

Visit ID: 10769502

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8724774

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the prep table- moved by staff Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint, employee put on hat Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up by manager Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up by staff Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8544017

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice chute Repeat Violation - From follow-up inspection 2023-11-08: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator Repeat Violation - From follow-up inspection 2023-11-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter - From follow-up inspection 2023-11-08: **Time Extended**

11/3/2023· 2y 4mo ago

Visit ID: 8346244

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice chute Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service cooler- ham (51F - Cold Holding); turkey (50F - Cold Holding); tuna salad (49F - Cold Holding); cheese (51F - Cold Holding); egg (51F - Cold Holding) Suggested rapid chill on items, stocked this morning. Kept items iced down for front counter service until unit has been looked at and properly cold holding items. **Corrective Action Taken** Warning