SUBWAY #2416
3048 South Wickham Road
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink Repeat Violation - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the prep table- moved by staff Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint, employee put on hat Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up by manager Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up by staff Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice chute Repeat Violation - From follow-up inspection 2023-11-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator Repeat Violation - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice chute Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service cooler- ham (51F - Cold Holding); turkey (50F - Cold Holding); tuna salad (49F - Cold Holding); cheese (51F - Cold Holding); egg (51F - Cold Holding) Suggested rapid chill on items, stocked this morning. Kept items iced down for front counter service until unit has been looked at and properly cold holding items. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).