SLINGERS SPORTS BAR
3122 W NEW HAVEN AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks inside walk in cooler not secured
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small black refrigerator behind bar Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened the day before yesterday not date marked Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for operator Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They have training but could not locate cards at time of inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with fabuloso not labeled Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Soda gun holster soiled with mildew like residue
- 24-18-4:Basic - utensils stored upright with the food-contact surface up. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strips present in bar area.
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening creamer in the bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).