PROMISE IN BREVARD
4105 Norfolk Parkway
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and rice not labeled
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink end of cook line by dish area and no paper towels in dish pit hws
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk in cooler - placed on shelf Several boxes on floor in walk in freezer
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of corn
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, tin pans, plastic to go boxes and plastic forks Corrected On-Site
- 08B-17-4:Basic - Unwashed sweet potatoes stored over bottled water Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, (0ppm) operator fixed during inspection and it tested for 100ppm after hose was adjusted Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in dry storage Unlabeled flour in dry storage Repeat Violation
- 22-02-4:Intermediate - Can opener blade left over food debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has dishwasher and some cashier positions provided copy
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in dish pit
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).