OH RAMEN & TEA
2994 W NEW HAVEN AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sriracha bottles reuse for water bottle, vinegar bottle reuse for sauce bottle. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table with slicer is soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above soy sauce. Raw chicken above bean paste.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee started washing hands in prep sink. Educated employee. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer behind blade guard. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).