DirtyFLRestaurant Inspection Data

OH RAMEN & TEA

With 5 inspections documented, OH RAMEN & TEA maintains a 2.6/5 food safety rating in WEST MELBOURNE. Recent inspections indicate some food safety concerns.

2994 W NEW HAVEN AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10880873

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
  • 08B-38-4:Basic - Food stored on floor. Chicken thawing in bucket on the floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice front of store. Corrected On-Site
  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10855832

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10814795

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer. - From follow-up inspection 2025-06-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus. Warning - From follow-up inspection 2025-06-09: Spoke with operator, she will get me is fixed today, this includes paper menus and online to go menus. **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8788601

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Sriracha bottles reuse for water bottle, vinegar bottle reuse for sauce bottle. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table with slicer is soiled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above soy sauce. Raw chicken above bean paste.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee started washing hands in prep sink. Educated employee. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer behind blade guard. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8535196

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.