DirtyFLRestaurant Inspection Data

NY PIZZA SPOT

With 2 inspections documented, NY PIZZA SPOT maintains a 1.5/5 food safety rating in WEST MELBOURNE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 2 reports on file

2231 W NEW HAVEN AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10875667

Met Inspection Standards

1 high, 2 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices on time for control and marked but no written plan. Provided and filled out with operator. Corrected On-Site

6/17/2025· 8mo ago

Visit ID: 10747811

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice machine deflector
  • 08B-38-4:Basic - Food stored on floor. Bucket of Sauce on floor in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets salad make table Hood filter soiled with dust and grease build up
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ground beef in reach in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time mark board put up by staff Corrected On-Site